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Seafood Crudo
Mushroom Gnocchi
Scallops & Pancetta
Beet Carpaccio
Apricot Mascarpone Toast Points
Tropical Crab Salad
Spring Lamb Rack
Weekly Meal Prep Sample Menu
Fruit & cheese Crackers
Caribbean Crab & Shrimp Cocktail
Chef Mason Plating a Dinner
Steak & Scallops
Chef Mason Ready to Cook
Dinner Party Sample Menu
Steak & Shrimp
Dinner Party Sample Menu
Dinner Party Sample Menu
Weekly Meal Prep Sample Menu
Dinner Party Sample Menu
Dinner Party Sample Menu
Cantaloupe Caprese with Boursin Cheese, White Peaches, & Mint
Roasted Lamb with Pea Puree, Heirloom Tomatoes, Leeks, & Couscous
Saffron Custard Tart with Fresh Fruit & Violets
Roasted Beet Salad with Fried Goat Cheese, Walnuts, & Pomegranate Vinaigrette
Cheese & Charcuterie Platter
Pan-Seared Rockfish with Asparagus, Mushroom Cream, & Caper Shallot Brown Butter
Elk Meatballs with Feta, & Sundried Tomato Pesto
Braised Oxtail with White Asparagus, Currants, & Butternut Squash Puree
Caramelized Dates with Honey Comb, Macadamia Nuts, & Blue Cheese
Grilled Octopus with Kalamata Olives, Cherry Tomatoes, & Sorrel
White Chocolate Egg Custard with Sweet Hollandaise, Caramel, Tuile, & Walnut Crumbles
Pickled Mackerel, Cured Salmon, Marinated Shrimp Seascape
Crispy Skin Salmon with Carrot Ginger Puree, Roasted Brussels Sprouts, Pesto Aioli
Grilled Rack of Lamb with Chickpea Frites, Juniper Demi Glace, Braised Collards, & Pine Nut Gremolata
Assorted Desserts
Pan-Seared Scallops & Shrimp with Mango, Avocado, Cucumber, & Seaweed
Almond Crusted Flounder with Broccolini, Creamy Mushroom Orzo, & Harissa
