About Us | The Symbiotic Chef

Chef Bio

The Symbiotic Chef

Chef Greg Mason started his professional culinary career two decades ago and has designed menus at various Baltimore and San Francisco restaurants. In 2014 he became the opening Executive Chef of The White Oak Tavern, specializing in seasonal menus and high-volume events.

In 2020, he became a certified Primal Health Coach and a USPCA member. Shortly after, he started his personal chef company, The Symbiotic Chef, LLC. He combines his culinary expertise with his knowledge of healthy food options, quality ingredients, and sustainable lifestyle choices to design and create meal prep and private events for customers. He enjoys combining exciting flavors, unique ingredients, and versatile techniques from all over the world to develop his interpretation of New American Cuisine.

Chef Greg Mason values fresh ingredients, working with local farmers and small businesses to provide the highest quality product for customers. He and his staff believe that creating well-designed scratch cuisine with heart and soul will result in a delicious, high-quality product that will keep customers coming back for more.

Why Hire The Symbiotic Chef?

Health & Nutrition

The Symbiotic Chef is a certified Primal Health Coach. He has the knowledge and expertise to accommodate specialized dietary needs, allergies, weight goals, and food preferences while maximizing flavor and satiety. We work closely with each customer to design menus precisely honed to their needs and goals.

Save Your Time

We understand that the hustle and bustle of everyday life can zap your energy and leave you little time to prepare or source healthy food choices. Allowing us to design, source, and prepare your meals will save you time and energize you to tackle your daily needs and goals.

Superior Ingredients

The Symbiotic Chef has worked with farm-to-table ingredients in Maryland for over ten years and developed connections with local farmers. We never use highly processed foods, refined oils, high fructose corn syrup, or other inflammatory foods in our meal preparations. With our focus on sourcing quality, sustainable, and fresh ingredients, customers will receive delicious and nutritious food.

Professional Preparation

The Symbiotic Chef has been cooking professionally for over 20 years and has mastered various culinary techniques and cuisine types. He is a ServSafe® Food Manager and a United States Personal Chef Association member. He follows all food safety guidelines for storing, preparing, heating, and cooling food items and will clean and sanitize your kitchen leaving only the smells of delicious food aromas.